Chanceandtoken is a physical, land-based Australian venue where steakhouse gastronomy, craft mixology and social offline poker meet with an unhurried Fitzroy rhythm. Settle into low-lit tables, generous plates and warm hospitality, then let dinner carry naturally toward the lounge. Nearby physical felt poker tables and the card poker room add atmosphere to the evening; they are never a requirement for simply enjoying the bistro.
Our menu is built for an evening with shape: enough clarity to choose quickly, enough detail to reward a long table, and enough restraint to let the main ingredients speak.
The kitchen approaches steakhouse gastronomy through clean seasoning, careful searing and produce that brings contrast to the plate. Charcoal and pan work build depth; resting protects tenderness; herbs, greens and bright sauces keep richness in balance. The result is generous rather than heavy: a crisp exterior, a composed centre and textures that stay distinct through the meal.
Begin with something shared, settle into a substantial centre and leave room for conversation to keep moving. Dining works equally well for guests who remain in the bistro and for those continuing to a poker night or a visit to the card poker room. Each course is paced to feel considered without asking the table to rush its evening.
Craft mixology follows a parallel discipline: balance, temperature, aroma and a restrained garnish all matter. Cocktails are designed to sit beside food rather than distract from it, with bitter, bright and long styles available for different paces of dining. The bar also makes space for alcohol-free choices with the same considered attention to texture and finish.
Our grill chapter gives steak the room it deserves, while keeping the table open to lighter and vegetable-led choices.
A pronounced sear gives the striploin a crisp, savoury edge before it is rested for a composed interior. Pepperleaf butter melts across the warmth of the cut, bringing herb lift to smoke and richness without covering either. It is a direct, satisfying centrepiece for a long table, especially alongside a bitter, citrus-led cocktail or a clean, bright alcohol-free serve.
Slow heat, savoury glaze, sharp accompaniment
Slow coal heat builds a deep crust and a glossy savoury finish, while a sharp accompaniment cuts through the richness. This is the dish for passing across the table: tactile, full-flavoured and made for a shared pause between conversation.
Changing selection, greens, seasonal acidity
A changing market selection keeps this main responsive to availability. Browned butter adds a nutty savour, while greens and seasonal acidity bring clarity to the plate. It is a lighter path through the menu without losing the bistro’s sense of depth.
Roasted mushrooms, celeriac, herbs, savoury sauce
Roasted mushrooms and celeriac give this vegetable-led main a substantial, earthy centre, finished with herbs and a deep savoury sauce. It is a thoughtful alternative for guests who want a full plate without making steak the focus of their meal.
Build a meal around the main course, or let a collection of smaller plates set the pace before dinner or a social poker gathering.
Cold, clean and lifted with a lively dressing that opens the palate without overwhelming the natural briny character.
Hand-cut beef meets a crisp potato element for contrast, with seasoning tuned to keep the texture and savour of the meat in view.
Roasted vegetables, cultured dairy and fresh herbs bring smoke, creaminess and green lift to a shared plate that settles the table in.
Golden edges and a soft centre give steak and sauces an easy companion.
A sharp, fresh counterpoint that resets the palate between richer bites.
A changing green vegetable treatment, simply composed for the season.
Deep cocoa character with a smooth, lightly bitter finish for guests who prefer their dessert less sweet and more grounded.
Soft seasonal fruit, gentle spice and a baked texture that feels comforting without weighing down the end of the meal.
A savoury close with texture and depth, suitable before continuing to the poker lounge or ending the evening at the bistro.
The bar is a central part of the bistro’s hospitality: precise enough for food pairing, relaxed enough for an evening that unfolds on its own terms.
Chilled glassware, bitter botanicals, aromatic citrus expression and measured dilution define this house style. These drinks meet steakhouse richness with structure rather than sweetness, and suit the slower social rhythm around an offline poker table. The focus is always texture, temperature and a finish that leaves the food clear on the palate.
Citrus, seasonal fruit, saline detail and herbaceous lift bring a fresher direction for guests beginning the evening or choosing lighter food. Each serve aims for balance over spectacle, with enough brightness to feel refreshing and enough depth to remain part of a meal that can move at any pace.
Carbonation, clear ice, botanical notes and a clean finish make these tall serves easy companions for extended table conversation. The team can guide a direction that sits with grill dishes, small plates or a poker night gathering, keeping the drink composed from first sip to last.
Choose the bistro as a complete destination, or use it as the opening chapter of a considered in-person evening at Chanceandtoken.
Begin with small plates, steakhouse dishes and bar-led conversation in the main dining space. A relaxed group arrival gives everyone room to find the evening’s pace, and it is an easy moment to make an inquiry before moving through the venue.
Continue into the physical poker lounge, where felt poker tables and social offline poker introduce a different rhythm to the same evening. Poker is in-person here, with the card poker room forming a venue area for planned play and shared concentration after dinner.
For a dinner paired with a poker table request, poker night attendance or a conversation around poker strategy, use the inquiry route. The team can respond to the details you share; an inquiry helps begin the conversation but does not promise availability.
start an inquiryA few useful details can make a dining-led inquiry clearer for both your group and our team.
Menu details can evolve with produce and service, so the examples on this page communicate the bistro’s style rather than guarantee every dish on every visit. Include your preferred date and a little group context in an inquiry, and the team can respond with the most relevant guidance.
Groups planning dinner around a poker night, physical poker tables or the poker lounge should describe their intended format in the inquiry. That context helps the team respond appropriately, without assuming a private space, a combined package or a table will be available.
Share dietary preferences, ingredient questions and alcohol-free drink preferences in advance if they matter to your group. We welcome the conversation and can respond to the details you provide, while avoiding blanket promises about allergens or dietary certification.
Coordinate your in-person meal and card poker room visit at 214 Brunswick Street, Fitzroy, VIC 3065, Australia. Chanceandtoken is a physical Fitzroy venue for dining, drinks and social poker moments in one considered setting.
Chanceandtoken Bistro & Poker Lounge in Fitzroy: dining before, after or between poker lounge moments.
Send a focused inquiry for bistro dining, a poker table reservation, a poker night visit or an evening that includes the card poker room. Tell us what you are considering and the team can respond to your request; submitting this form does not confirm a booking. Find us at 214 Brunswick Street, Fitzroy, VIC 3065, Australia.
Explore poker nights to understand the venue’s in-person social poker rhythm before planning a dinner-led visit.
explore → poker contextVisit the offline poker hub for more context on the physical poker lounge, poker tables and card poker room.
explore → considered playRead poker strategy content for more conversation and intention around a social poker visit.
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Venue entry
You must be 18 or over to enter chanceandtoken. Please confirm that you meet the age requirement.
